Recipe of Award-winning Japanese cake covered with fondant

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Before you jump to Japanese cake covered with fondant recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been trained to believe that comfort foods are bad and are to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be really nutritious and good for you. A number of foods actually do boost your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are great if you wish to feel better. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It's the truth: eating tuna fish sandwiches can really help you battle your depression.

So you see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to japanese cake covered with fondant recipe. To make japanese cake covered with fondant you need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Japanese cake covered with fondant:

1. Provide 1 kg of icing sugar.
2. Prepare 1/2 cup of water.
3. You need 1 spoon of gelatin.
4. Prepare 1/4 cup of glucose syrup.
5. Use of Glycerin.

Steps to make Japanese cake covered with fondant:

1. Sieve the sugar.
2. Put in a bowl and make a well.
3. Put water into a bowl over a boiler, add gelatin and stir.
4. Add the glucose syrup and stir.
5. Add into the sugar and knead.
6. Place on a flat surface and knead.
7. Knead until paliable.
8. It should look like this.

Lightly crumb coat the the cake with more buttercream. At this point you can either cover the cake with fondant, or frost it with a thick layer of buttercream. The next day, prepare the fondant glaze according to the package. Melt over water and completely cover the cake. When I covered it with fondant it all looked great until the weight of the fondant seemed to push the buttercream out the layers.

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