Steps to Make Any-night-of-the-week Sweet and Sour Pork

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We hope you got benefit from reading it, now let's go back to sweet and sour pork recipe. You can cook sweet and sour pork using 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Sweet and Sour Pork:

1. You need 8 oz of lean pork.
2. Use 1 of garlic clove, smashed.
3. Prepare 1⁄2 of green pepper, cut into bite-sized pieces.
4. Provide 1⁄2 of onion, cut into bite-sized pieces.
5. Take 2 of small tomatoes cut into wedges.
6. Provide 8 oz of canned pineapple chunks, drained, reserving liquid.
7. You need As needed of Oil for deep frying and for stir-frying. I use Peanut Oil.
8. Take of marinade.
9. Provide 1 of beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever.
10. Prepare 1 tbs of soy sauce.
11. Prepare 1 tbs of rice wine vinegar.
12. Take 2 of 1⁄2 tbs cornstarch.
13. Use of Cornstarch for dredging the pork.
14. You need of sauce.
15. Provide 3 tbs of rice wine vinegar.
16. You need 2 tbs of brown sugar.
17. Use 1 tsp of tomato paste. I use the type in a tube.
18. Prepare 1 tbs of ketchup.
19. Prepare 1 tsp of Worcestershire sauce.
20. You need 2 tsp of soy sauce.
21. Use of reserved pineapple juice.
22. Prepare 2 tsp of cornstarch.

Instructions to make Sweet and Sour Pork:

1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain..
2. Just before cooking the vegetables, refry the pork @410f until lightly browned.
3. Mix sauce ingredients.
4. Put some oil in a wok and stir fry garlic until brown; remove.
5. Add green pepper and onions and stir fry until tender-crisp.
6. Add sauce mixture and stir until thickened.
7. Add pork, tomato, pineapple, and heat. Serve over rice.

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