Recipe of Favorite Fondant(plastic icing)

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Before you jump to Fondant(plastic icing) recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

In general, people have been conditioned to believe that "comfort" foods are terrible for the body and should be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are some foods that, when you eat them, may improve your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

Eggs, would you believe, are fantastic for helping you combat depression. Just see to it that you don't throw away the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, particularly the yolks, are rich in B vitamins. B vitamins can actually help you boost your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try eating a few eggs to jolly up!

So you see, you don't need junk food or foods that are terrible for you to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to fondant(plastic icing) recipe. You can have fondant(plastic icing) using 7 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Fondant(plastic icing):

1. Provide 750 g of icing sugar.
2. Take 60 mls of water.
3. Take 3 tsp of gelatin.
4. Prepare 1/2 cup of glucose syrup.
5. Use 2 tsp of glycerine.
6. Use of Few drops of Essence/flavor.
7. Take of Cornflour.

Instructions to make Fondant(plastic icing):

1. In a large bowl(non-metallic), sieve the icing sugar and make a well in the centre.
2. Prepare a hot bath.
3. Place the metallic bowl in the hot bath and add water.
4. Sprinkle the gelatin to the warm water.
5. Stir to dissolve the gelatin. NB: if the water is hot lumps will form making it hard for gelatin to dissolve.
6. Now add the glycerine, glucose syrup and essence to the dissolved gelatin and mix well.
7. Ensure the mixture stays warm.
8. Pour the liquid mixture at the centre of the icing sugar and start mixing with a wooden spoon or spatula in circular motion until it start getting stiff.
9. Start kneading with your hands till it starts to form a dough.
10. Add more icing sugar if the dough is too sticky.
11. Transfer the dough to a smooth surface lightly dusted with corn flour.
12. Keep kneading until smooth and pliable.
13. When ready, it should be soft when pressed but not sticky.
14. Let it rest in an airtight bag or wrap with a cling film for 30mins before using it. Once rested knead it again before covering the cake.

It can be used to cover a cake smoothly or molded into shapes, figures, letters. Fondant/Plastic Icing/Icing Sugar merupakan salah satu bahan untuk menghias kue yang saat ini mulai trend dan banyak digunakan. Alasan kebanyakan orang lebih memilih Fondant untuk menghias. This is for those who like a softer icing than royal icing, but prefer to have a homemade version. Fondant is powdered sugar-water mixture of plastic consistency.

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