How to Make Homemade Weyandt Sourdough Cookies

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Weyandt Sourdough Cookies

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We hope you got benefit from reading it, now let's go back to weyandt sourdough cookies recipe. To cook weyandt sourdough cookies you only need 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Weyandt Sourdough Cookies:

Use 2 large of Eggs.
Provide 1 tsp of Nutmeg.
Prepare 1/2 cup of Crisco.
Take 1 tsp of Baking soda.
Prepare 2 cup of Sugar.
Take 1 tsp of Salt.
Prepare 1 cup of Sour milk (or add 1 teaspoon of vinegar to each cup of regular milk).
Use 2 tsp of Baking powder.
Prepare 1 of as needed Flour as needed to make soft dough ( usually about 4 cups ).
Provide of icing.
Get 1 cup of Warm milk.
Prepare 1 cup of Powdered sugar.
Get 1 of as needed Food coloring to desired color.

Instructions to make Weyandt Sourdough Cookies:

Mix all ingredients in a large mixing bowl until completely blended together then add flour until dough is light and fluffy.
Spread a cup of flour on the counter and place dough in the middle.
Roll dough out continually flouring the top to ensure roller doesn't stick.
Once the dough is about 1/4 inch thick cut out with cookie cutters and place on greased baking sheet.
Bake on 350°F until edges of dough begin to tan.
Remove from oven and place on wax paper on the counter.
Make icing in multiple colors if desired ( I use small bowls and make all colors so there is a variety of cookies to choose from).
After mixing icing use spoon to spread on cookies (the fun part).
Let cookies sit until icing hardens (usually about 30 minutes).
Eat away! Enjoy!.

I adapted this recipe from Sourdough Cookies of Awesomeness on the blog cmomcook.blogspot.com. You can use your extra sourdough starter to make these yummy cookies. When making sourdough bread you do not need to use sprouted flour. See more ideas about Sourdough, Sourdough recipes, Sourdough starter recipe. Sourdough Chocolate Chip Cookies - Hopewell Heights.

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