Step-by-Step Guide to Prepare Favorite Leftover Salan ka Pulao

Leftover Salan ka Pulao.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, leftover salan ka pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Salan ka Pulao is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Leftover Salan ka Pulao is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover salan ka pulao using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Salan ka Pulao:

1. Get of Leftover chicken aloo salan.
2. Prepare 2 cups of Rice soaked.
3. Get To taste of Salt.
4. Make ready 1 tbsp of laal mirch powder.
5. Make ready 1 tsp of haldi.
6. Prepare Half cup of Yogurt.
7. Prepare 2 1/2 cup of water.

Steps to make Leftover Salan ka Pulao:

1. Leftover salan py pani dal ke garam karain..
2. Phir laal mirch powder,haldi,namak,Yogurt (phent ke) dal dain..
3. Jab pani ubal jaye tou chawal dal dain..
4. 5-8 minutes take pakayen medium aanch py..
5. Phir slow aanch py dhak ke pakny dain..
6. Jab pakny ko ajaye chawal phir dum py rakh dain bilkul slow aanch py 5 mins lye.pulao tayar hai..

So that's going to wrap it up for this exceptional food leftover salan ka pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share :